The Vignerons de la Méditerranée is one of the best wineries to follow in Languedoc.. It offers 196 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Vignerons de la Méditerranée wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Vignerons de la Méditerranée wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignerons de la Méditerranée wines with technical and enological descriptions.
How Vignerons de la Méditerranée wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of jack be little in a hat ..., veal grenadins with pears and roquefort sauce or jars of sweet and sour pickles.
On the nose the natural sweet wine of Vignerons de la Méditerranée. often reveals types of flavors of honey, non oak or earth and sometimes also flavors of oak, tree fruit or apples.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Vignerons de la Méditerranée wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, chinese soy and chicken noodles (wok style) or roast pork with prunes.
On the nose the red wine of Vignerons de la Méditerranée. often reveals types of flavors of earthy, strawberries or raspberry and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Vignerons de la Méditerranée. is a powerful with a nice balance between acidity and tannins.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Vignerons de la Méditerranée wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese soy and chicken noodles (wok style), broccoli and blue cheese quiche without pastry or pastilla with chicken (moroccan pie with brick sheets).
On the nose the white wine of Vignerons de la Méditerranée. often reveals types of flavors of citrus, apples or butter and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Vignerons de la Méditerranée. is a .
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
How Vignerons de la Méditerranée wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spaghetti bolognese, the secrets of croque-monsieur or duck casserole with turnips.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Vignerons de la Méditerranée wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, lamb in spicy sauce or lamb kebab.
On the nose the pink wine of Vignerons de la Méditerranée. often reveals types of flavors of citrus fruit, red fruit or tropical fruit. In the mouth the pink wine of Vignerons de la Méditerranée. is a powerful with a nice freshness.
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignerons de la Méditerranée.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
