The Winery Vignerons de la Méditerranée is one of the best wineries to follow in Languedoc.. It offers 196 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Vignerons de la Méditerranée wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vignerons de la Méditerranée wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vignerons de la Méditerranée wines with technical and enological descriptions.
How Winery Vignerons de la Méditerranée wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of avocado, tomato and sheep's tomato salad, cream of chicory soup with roquefort in the thermomix or seed crackers.
On the nose the natural sweet wine of Winery Vignerons de la Méditerranée. often reveals types of flavors of honey, non oak or earth and sometimes also flavors of oak, tree fruit or apples.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Vignerons de la Méditerranée wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, thai coconut chicken with black mushrooms or pork tenderloin with chorizo and peppers.
On the nose the red wine of Winery Vignerons de la Méditerranée. often reveals types of flavors of earthy, strawberries or raspberry and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Winery Vignerons de la Méditerranée. is a powerful with a nice balance between acidity and tannins.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Vignerons de la Méditerranée wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pastasciutta (corsica), quiche without pastry or moist parmesan steak.
On the nose the white wine of Winery Vignerons de la Méditerranée. often reveals types of flavors of citrus, apples or butter and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Vignerons de la Méditerranée. is a .
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
How Winery Vignerons de la Méditerranée wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue in hot sauce, beef bourguignon with cookéo or gigolette of rabbit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Vignerons de la Méditerranée wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, lamb shoulder confit with harissa or thai shrimp soup (tom yam goong).
On the nose the pink wine of Winery Vignerons de la Méditerranée. often reveals types of flavors of citrus fruit, red fruit or tropical fruit. In the mouth the pink wine of Winery Vignerons de la Méditerranée. is a powerful with a nice freshness.
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vignerons de la Méditerranée.
