Winery Vignerons de la Méditerranée - Grand Cep Corbières Rouge

Winery Vignerons de la MéditerranéeGrand Cep Corbières Rouge

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grand Cep Corbières Rouge of Winery Vignerons de la Méditerranée is a red wine from the region of Corbières of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Grand Cep Corbières Rouge from the Winery Vignerons de la Méditerranée

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Grand Cep Corbières Rouge of Winery Vignerons de la Méditerranée in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Vignerons de la Méditerranée's Grand Cep Corbières Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu noir

Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.

Last vintages of this wine

Grand Cep Corbières Rouge - 2017
In the top 100 of of Corbières wines
Average rating: 3.51110.50
Grand Cep Corbières Rouge - 2016
In the top 100 of of Corbières wines
Average rating: 3.81110.50

The best vintages of Grand Cep Corbières Rouge from Winery Vignerons de la Méditerranée are 2016, 2017

Informations about the Winery Vignerons de la Méditerranée

The winery offers 182 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Corbières in the region of Languedoc-Roussillon

The Winery Vignerons de la Méditerranée is one of of the world's great estates. It offers 179 wines for sale in the of Corbières to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 150000 of of France wines
In the top 5500 of of Corbières wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Corbières

Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Concentrate

Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.

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