Vignerons de la MéditerranéeLanguedoc Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Languedoc Rouge from the Vignerons de la Méditerranée
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Languedoc Rouge of Vignerons de la Méditerranée in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Languedoc Rouge of Vignerons de la Méditerranée in the region of Languedoc-Roussillon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Languedoc Rouge
Pairings that work perfectly with Languedoc Rouge
Original food and wine pairings with Languedoc Rouge
The Languedoc Rouge of Vignerons de la Méditerranée matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, pasta with chicken and curry or roast veal grand-mère madou.
Details and technical informations about Vignerons de la Méditerranée's Languedoc Rouge.
Discover the grape variety: Pederna
Crisp, taut dry whites with a pale golden colour and green highlights, a lean palate and cutting acidity showing lime, green apple, white flowers and saline Atlantic mineral notes. A perfect, refreshing profile for seafood. A component of Minho Vinho Verde wines, also used in blends from north-west Portugal. The Portuguese synonym of Arinto, a high-acidity autochthonous white variety.
Last vintages of this wine
The best vintages of Languedoc Rouge from Vignerons de la Méditerranée are 2017, 2015, 2013, 2014 and 2012.
Informations about the Vignerons de la Méditerranée
The Vignerons de la Méditerranée is one of of the world's greatest estates. It offers 179 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
