Vignerons de la MéditerranéeCuvèe J-P Karsenty Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvèe J-P Karsenty Corbières
Pairings that work perfectly with Cuvèe J-P Karsenty Corbières
Original food and wine pairings with Cuvèe J-P Karsenty Corbières
The Cuvèe J-P Karsenty Corbières of Vignerons de la Méditerranée matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), pastasciutta (corsica) or sauté of veal with olives (corsica).
Details and technical informations about Vignerons de la Méditerranée's Cuvèe J-P Karsenty Corbières.
Discover the grape variety: Merlot khantus
Modern deeply coloured, fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits with a Merlot-like character. Productive and resistant. Grown in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. Recent French black hybrid from a complex resistant crossing.
Informations about the Vignerons de la Méditerranée
The Vignerons de la Méditerranée is one of wineries to follow in Corbières.. It offers 179 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
