Vignerons de la MéditerranéeLanguedoc
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Languedoc from the Vignerons de la Méditerranée
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Languedoc of Vignerons de la Méditerranée in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Languedoc
Pairings that work perfectly with Languedoc
Original food and wine pairings with Languedoc
The Languedoc of Vignerons de la Méditerranée matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuna lasagna, cream and tuna quiche or radicchio and pancetta rolls.
Details and technical informations about Vignerons de la Méditerranée's Languedoc.
Discover the grape variety: Velika
Table grape with long bunches and spherical blue-black berries with thin skin and crunchy flesh, with a sweet, fresh taste. Early-ripening, productive and excellent keeping quality. Grown in California, Spain and Chile for export markets, prized for its attractive display appearance and good commercial shelf life. American black table grape variety obtained by crossing for fresh consumption.
Informations about the Vignerons de la Méditerranée
The Vignerons de la Méditerranée is one of of the world's greatest estates. It offers 179 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
