
Vignerons de la MéditerranéeSaint-Zécarsi
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Saint-Zécarsi
Pairings that work perfectly with Saint-Zécarsi
Original food and wine pairings with Saint-Zécarsi
The Saint-Zécarsi of Vignerons de la Méditerranée matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, farfalle with gorgonzola or country-style veal roulades with risotto.
Details and technical informations about Vignerons de la Méditerranée's Saint-Zécarsi.
Discover the grape variety: Malvasia nera di Brindisi
Structured, aromatic reds with good ageing potential, deep purple, full-bodied tannins and a broad palate, with aromas of dark fruits (plum, blackberry), spices, tobacco and Mediterranean balsamic notes. Warm Salento profile. Often blended with Negroamaro, it adds aromatic richness to the great reds of southern Puglia. Black Malvasia variety grown near Brindisi in Puglia.
Informations about the Vignerons de la Méditerranée
The Vignerons de la Méditerranée is one of wineries to follow in Languedoc-Roussillon.. It offers 179 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.














