Winery Vignerons de la MéditerranéeVieux Pressoir Merlot
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Vieux Pressoir Merlot
Pairings that work perfectly with Vieux Pressoir Merlot
Original food and wine pairings with Vieux Pressoir Merlot
The Vieux Pressoir Merlot of Winery Vignerons de la Méditerranée matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, capellini with prosciutto or roast pork with onions and honey.
Details and technical informations about Winery Vignerons de la Méditerranée's Vieux Pressoir Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Vignerons de la Méditerranée
The Winery Vignerons de la Méditerranée is one of of the world's great estates. It offers 179 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
