Winery Vignerons de la MéditerranéeVieux Pressoir Syrah
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Vieux Pressoir Syrah
Pairings that work perfectly with Vieux Pressoir Syrah
Original food and wine pairings with Vieux Pressoir Syrah
The Vieux Pressoir Syrah of Winery Vignerons de la Méditerranée matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, goat cheese and spinach lasagne or veal paupiettes with cider.
Details and technical informations about Winery Vignerons de la Méditerranée's Vieux Pressoir Syrah.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Informations about the Winery Vignerons de la Méditerranée
The Winery Vignerons de la Méditerranée is one of wineries to follow in Pays d'Oc.. It offers 171 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
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The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.