Vignerons de la MéditerranéeKnight Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Knight Cabernet Sauvignon from the Vignerons de la Méditerranée
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Knight Cabernet Sauvignon of Vignerons de la Méditerranée in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Knight Cabernet Sauvignon
Pairings that work perfectly with Knight Cabernet Sauvignon
Original food and wine pairings with Knight Cabernet Sauvignon
The Knight Cabernet Sauvignon of Vignerons de la Méditerranée matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, pork sautéed with chinese noodles or bigos (polish sauerkraut with paprika).
Details and technical informations about Vignerons de la Méditerranée's Knight Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Knight Cabernet Sauvignon from Vignerons de la Méditerranée are 2011, 2014
Informations about the Vignerons de la Méditerranée
The Vignerons de la Méditerranée is one of wineries to follow in Pays d'Oc.. It offers 179 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
