
Vignerons de la MéditerranéeCinsault - Cabernet Rosé
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Cinsault - Cabernet Rosé
Pairings that work perfectly with Cinsault - Cabernet Rosé
Original food and wine pairings with Cinsault - Cabernet Rosé
The Cinsault - Cabernet Rosé of Vignerons de la Méditerranée matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, chaouia lamb or beef fajitas.
Details and technical informations about Vignerons de la Méditerranée's Cinsault - Cabernet Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cinsault - Cabernet Rosé from Vignerons de la Méditerranée are 2018, 2016, 2017
Informations about the Vignerons de la Méditerranée
The Vignerons de la Méditerranée is one of of the world's great estates. It offers 179 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.














