Vignerons de la MéditerranéeBaron de Marechal Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baron de Marechal Bordeaux from the Vignerons de la Méditerranée
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron de Marechal Bordeaux of Vignerons de la Méditerranée in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Baron de Marechal Bordeaux
Pairings that work perfectly with Baron de Marechal Bordeaux
Original food and wine pairings with Baron de Marechal Bordeaux
The Baron de Marechal Bordeaux of Vignerons de la Méditerranée matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, curried veal roulades or wild boar leg of 7 hours.
Details and technical informations about Vignerons de la Méditerranée's Baron de Marechal Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Baron de Marechal Bordeaux from Vignerons de la Méditerranée are 2013
Informations about the Vignerons de la Méditerranée
The Vignerons de la Méditerranée is one of wineries to follow in Bordeaux.. It offers 179 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
