Vignerons de la MéditerranéeDuc des Charavan Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Duc des Charavan Bordeaux
Pairings that work perfectly with Duc des Charavan Bordeaux
Original food and wine pairings with Duc des Charavan Bordeaux
The Duc des Charavan Bordeaux of Vignerons de la Méditerranée matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, roast veal grand-mère madou or duck breast with balsamic vinegar.
Details and technical informations about Vignerons de la Méditerranée's Duc des Charavan Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Vignerons de la Méditerranée
The Vignerons de la Méditerranée is one of of the world's great estates. It offers 179 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
