Winery Vignerons de la MéditerranéeCabernet Franc Rosé Moelleux
Sweet wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cabernet Franc Rosé Moelleux
Pairings that work perfectly with Cabernet Franc Rosé Moelleux
Original food and wine pairings with Cabernet Franc Rosé Moelleux
The Cabernet Franc Rosé Moelleux of Winery Vignerons de la Méditerranée matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sauté of lamb with curry, andouillette with mustard sauce or duck breast in a crust.
Details and technical informations about Winery Vignerons de la Méditerranée's Cabernet Franc Rosé Moelleux.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Cabernet Franc Rosé Moelleux from Winery Vignerons de la Méditerranée are 2018, 2017
Informations about the Winery Vignerons de la Méditerranée
The Winery Vignerons de la Méditerranée is one of of the world's great estates. It offers 179 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
