Vignerons de la MéditerranéeVînskey Chardonnay
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Vînskey Chardonnay
Pairings that work perfectly with Vînskey Chardonnay
Original food and wine pairings with Vînskey Chardonnay
The Vînskey Chardonnay of Vignerons de la Méditerranée matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tunisian pasta, leek, goat cheese and bacon quiche or chicken colombo (west indies).
Details and technical informations about Vignerons de la Méditerranée's Vînskey Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Vignerons de la Méditerranée
The Vignerons de la Méditerranée is one of wineries to follow in Pays d'Oc.. It offers 179 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
