Winery Vignerons de la MéditerranéeDomaine Lasserre Cuvée Clot De L'Oulo
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine Lasserre Cuvée Clot De L'Oulo
Pairings that work perfectly with Domaine Lasserre Cuvée Clot De L'Oulo
Original food and wine pairings with Domaine Lasserre Cuvée Clot De L'Oulo
The Domaine Lasserre Cuvée Clot De L'Oulo of Winery Vignerons de la Méditerranée matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, macaroni and angel hair gratin or veal paupiettes with cider.
Details and technical informations about Winery Vignerons de la Méditerranée's Domaine Lasserre Cuvée Clot De L'Oulo.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Vignerons de la Méditerranée
The Winery Vignerons de la Méditerranée is one of of the world's great estates. It offers 179 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
