Winery Vignerons de la MéditerranéeDuc Haut Tieremar Languedoc
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Duc Haut Tieremar Languedoc
Pairings that work perfectly with Duc Haut Tieremar Languedoc
Original food and wine pairings with Duc Haut Tieremar Languedoc
The Duc Haut Tieremar Languedoc of Winery Vignerons de la Méditerranée matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, pasta with arrabiata or white wine fondue.
Details and technical informations about Winery Vignerons de la Méditerranée's Duc Haut Tieremar Languedoc.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Informations about the Winery Vignerons de la Méditerranée
The Winery Vignerons de la Méditerranée is one of of the world's great estates. It offers 179 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
