Winery Vignerons de la MéditerranéeChevalier Grand Coeur Rouge Sec
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Chevalier Grand Coeur Rouge Sec
Pairings that work perfectly with Chevalier Grand Coeur Rouge Sec
Original food and wine pairings with Chevalier Grand Coeur Rouge Sec
The Chevalier Grand Coeur Rouge Sec of Winery Vignerons de la Méditerranée matches generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, salmon lasagna or sauté of veal with tomato.
Details and technical informations about Winery Vignerons de la Méditerranée's Chevalier Grand Coeur Rouge Sec.
Discover the grape variety: Petit brun
The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.
Informations about the Winery Vignerons de la Méditerranée
The Winery Vignerons de la Méditerranée is one of wineries to follow in Languedoc-Roussillon.. It offers 179 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
