Winery Vignerons de la MéditerranéeChevalier Grand Coeur Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Chevalier Grand Coeur Blanc Sec from the Winery Vignerons de la Méditerranée
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chevalier Grand Coeur Blanc Sec of Winery Vignerons de la Méditerranée in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Chevalier Grand Coeur Blanc Sec
Pairings that work perfectly with Chevalier Grand Coeur Blanc Sec
Original food and wine pairings with Chevalier Grand Coeur Blanc Sec
The Chevalier Grand Coeur Blanc Sec of Winery Vignerons de la Méditerranée matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta and peppers, quiche with leeks and fresh salmon from flo or yakitori chicken (japanese).
Details and technical informations about Winery Vignerons de la Méditerranée's Chevalier Grand Coeur Blanc Sec.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Chevalier Grand Coeur Blanc Sec from Winery Vignerons de la Méditerranée are 2017, 2018
Informations about the Winery Vignerons de la Méditerranée
The Winery Vignerons de la Méditerranée is one of of the world's greatest estates. It offers 179 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
