Vignerons de la MéditerranéeCellier des Amoureaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cellier des Amoureaux from the Vignerons de la Méditerranée
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellier des Amoureaux of Vignerons de la Méditerranée in the region of Méditerranée is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cellier des Amoureaux
Pairings that work perfectly with Cellier des Amoureaux
Original food and wine pairings with Cellier des Amoureaux
The Cellier des Amoureaux of Vignerons de la Méditerranée matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, pasta gratin or potjevleesch (meat in a pot).
Details and technical informations about Vignerons de la Méditerranée's Cellier des Amoureaux.
Discover the grape variety: Pedral
Supple, fruity reds best drunk young, with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of cherry, red fruits (raspberry), soft spices and floral notes. Fresh Atlantic profile. Often blended with Vinhão and Borraçal, contributing to the freshness of Vinho Verde reds from the Minho. Native Portuguese black grape from the north of the country, grown in Vinho Verde and neighbouring Galicia.
Informations about the Vignerons de la Méditerranée
The Vignerons de la Méditerranée is one of wineries to follow in Méditerranée.. It offers 179 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
