Winery Vignerons de la MéditerranéeCellier des Amoureaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cellier des Amoureaux from the Winery Vignerons de la Méditerranée
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellier des Amoureaux of Winery Vignerons de la Méditerranée in the region of Méditerranée is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cellier des Amoureaux
Pairings that work perfectly with Cellier des Amoureaux
Original food and wine pairings with Cellier des Amoureaux
The Cellier des Amoureaux of Winery Vignerons de la Méditerranée matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, spaghetti with beef balls or puchero.
Details and technical informations about Winery Vignerons de la Méditerranée's Cellier des Amoureaux.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Informations about the Winery Vignerons de la Méditerranée
The Winery Vignerons de la Méditerranée is one of wineries to follow in Méditerranée.. It offers 179 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
