Winery Vignerons de la MéditerranéeDelong-Comtesse Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Delong-Comtesse Merlot
Pairings that work perfectly with Delong-Comtesse Merlot
Original food and wine pairings with Delong-Comtesse Merlot
The Delong-Comtesse Merlot of Winery Vignerons de la Méditerranée matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, pasta shells or osso bucco milanese.
Details and technical informations about Winery Vignerons de la Méditerranée's Delong-Comtesse Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Vignerons de la Méditerranée
The Winery Vignerons de la Méditerranée is one of wineries to follow in Pays d'Oc.. It offers 179 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
