Vignerons de la MéditerranéeBeaux Arts Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Beaux Arts Chardonnay from the Vignerons de la Méditerranée
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaux Arts Chardonnay of Vignerons de la Méditerranée in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Beaux Arts Chardonnay of Vignerons de la Méditerranée in the region of Pays d'Oc often reveals types of flavors of citrus, apples or butter and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Beaux Arts Chardonnay
Pairings that work perfectly with Beaux Arts Chardonnay
Original food and wine pairings with Beaux Arts Chardonnay
The Beaux Arts Chardonnay of Vignerons de la Méditerranée matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of eggplant lasagna, quiche without eggs or spanish omelette (tortilla auténtica).
Details and technical informations about Vignerons de la Méditerranée's Beaux Arts Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Beaux Arts Chardonnay from Vignerons de la Méditerranée are 2018, 2017, 2015, 2016 and 2013.
Informations about the Vignerons de la Méditerranée
The Vignerons de la Méditerranée is one of of the world's greatest estates. It offers 179 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
