Winery Vignerons de la MéditerranéeMuscat de Saint Jean de Minervois Doux Naturel
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat de Saint Jean de Minervois Doux Naturel
Pairings that work perfectly with Muscat de Saint Jean de Minervois Doux Naturel
Original food and wine pairings with Muscat de Saint Jean de Minervois Doux Naturel
The Muscat de Saint Jean de Minervois Doux Naturel of Winery Vignerons de la Méditerranée matches generally quite well with dishes of spicy food or sweet desserts such as recipes of grilled tuna with mediterranean marinade or apple pie.
Details and technical informations about Winery Vignerons de la Méditerranée's Muscat de Saint Jean de Minervois Doux Naturel.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Muscat de Saint Jean de Minervois Doux Naturel from Winery Vignerons de la Méditerranée are 2008, 2013
Informations about the Winery Vignerons de la Méditerranée
The Winery Vignerons de la Méditerranée is one of of the world's greatest estates. It offers 179 wines for sale in the of Minervois La Livinière to come and discover on site or to buy online.
The wine region of Minervois La Livinière
The wine region of Minervois La Livinière is located in the region of Minervois of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Domaine Gérard Bertrand produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Minervois La Livinière are Mourvèdre, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Minervois La Livinière often reveals types of flavors of blackberry, toasty or cedar and sometimes also flavors of vegetal, mushroom or dark chocolate.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
