
Vignerons de la MéditerranéeMauton Prince Sélection Corbières
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Mauton Prince Sélection Corbières
Pairings that work perfectly with Mauton Prince Sélection Corbières
Original food and wine pairings with Mauton Prince Sélection Corbières
The Mauton Prince Sélection Corbières of Vignerons de la Méditerranée matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, macaroni and angel hair gratin or gigolette of rabbit.
Details and technical informations about Vignerons de la Méditerranée's Mauton Prince Sélection Corbières.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Informations about the Vignerons de la Méditerranée
The Vignerons de la Méditerranée is one of wineries to follow in Corbières.. It offers 179 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).














