Winery Vignerons de la MéditerranéeVignes Ancestrales Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vignes Ancestrales Saint-Chinian from the Winery Vignerons de la Méditerranée
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignes Ancestrales Saint-Chinian of Winery Vignerons de la Méditerranée in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vignes Ancestrales Saint-Chinian
Pairings that work perfectly with Vignes Ancestrales Saint-Chinian
Original food and wine pairings with Vignes Ancestrales Saint-Chinian
The Vignes Ancestrales Saint-Chinian of Winery Vignerons de la Méditerranée matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, light lasagne without béchamel sauce or duck with orange.
Details and technical informations about Winery Vignerons de la Méditerranée's Vignes Ancestrales Saint-Chinian.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Vignes Ancestrales Saint-Chinian from Winery Vignerons de la Méditerranée are 2017, 2015
Informations about the Winery Vignerons de la Méditerranée
The Winery Vignerons de la Méditerranée is one of wineries to follow in Saint-Chinian.. It offers 179 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
