Winery Vignerons de la MéditerranéeMarquis Grand Laurent Cap de la Sercière Fitou
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Marquis Grand Laurent Cap de la Sercière Fitou
Pairings that work perfectly with Marquis Grand Laurent Cap de la Sercière Fitou
Original food and wine pairings with Marquis Grand Laurent Cap de la Sercière Fitou
The Marquis Grand Laurent Cap de la Sercière Fitou of Winery Vignerons de la Méditerranée matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Vignerons de la Méditerranée's Marquis Grand Laurent Cap de la Sercière Fitou.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Informations about the Winery Vignerons de la Méditerranée
The Winery Vignerons de la Méditerranée is one of wineries to follow in Fitou.. It offers 80 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
