Winery Vignerons de la MéditerranéeMarquis Grand Laurent Cap de la Sercière Fitou
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Marquis Grand Laurent Cap de la Sercière Fitou
Pairings that work perfectly with Marquis Grand Laurent Cap de la Sercière Fitou
Original food and wine pairings with Marquis Grand Laurent Cap de la Sercière Fitou
The Marquis Grand Laurent Cap de la Sercière Fitou of Winery Vignerons de la Méditerranée matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, tuscan pastachute or sauté of veal with corsican style.
Details and technical informations about Winery Vignerons de la Méditerranée's Marquis Grand Laurent Cap de la Sercière Fitou.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Informations about the Winery Vignerons de la Méditerranée
The Winery Vignerons de la Méditerranée is one of of the world's great estates. It offers 179 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
