Château de Ségure - Cuvée Olivier de Termes Fitou

Château de SégureCuvée Olivier de Termes Fitou

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Olivier de Termes Fitou of Château de Ségure is a red wine from the region of Fitou of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Cuvée Olivier de Termes Fitou from the Château de Ségure

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Olivier de Termes Fitou of Château de Ségure in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cuvée Olivier de Termes Fitou of Château de Ségure in the region of Languedoc-Roussillon often reveals types of flavors of oak, red fruit or black fruit.

Details and technical informations about Château de Ségure's Cuvée Olivier de Termes Fitou.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.

Last vintages of this wine

Cuvée Olivier de Termes Fitou - 2016
In the top 100 of of Fitou wines
Average rating: 3.911110
Cuvée Olivier de Termes Fitou - 2015
In the top 100 of of Fitou wines
Average rating: 3.71110.50
Cuvée Olivier de Termes Fitou - 2014
In the top 100 of of Fitou wines
Average rating: 3.71110.50
Cuvée Olivier de Termes Fitou - 2013
In the top 100 of of Fitou wines
Average rating: 3.61110.50
Cuvée Olivier de Termes Fitou - 2012
In the top 100 of of Fitou wines
Average rating: 3.61110.50
Cuvée Olivier de Termes Fitou - 2011
In the top 100 of of Fitou wines
Average rating: 2.911100
Cuvée Olivier de Termes Fitou - 2010
In the top 100 of of Fitou wines
Average rating: 3.911110

The best vintages of Cuvée Olivier de Termes Fitou from Château de Ségure are 2010, 2016, 2015, 2014 and 2013.

Informations about the Château de Ségure

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Mont Tauch.
It is in the top 3 of the best estates in the region
It is located in Fitou in the region of Languedoc-Roussillon

The Château de Ségure is one of of the world's greatest estates. It offers 4 wines for sale in the of Fitou to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 25000 of of France wines
In the top 750 of of Fitou wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Fitou

Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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