Winery Champ des SoeursBel Amant Fitou Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Bel Amant Fitou Rouge from the Winery Champ des Soeurs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bel Amant Fitou Rouge of Winery Champ des Soeurs in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bel Amant Fitou Rouge of Winery Champ des Soeurs in the region of Languedoc-Roussillon often reveals types of flavors of spices, black fruit.
Food and wine pairings with Bel Amant Fitou Rouge
Pairings that work perfectly with Bel Amant Fitou Rouge
Original food and wine pairings with Bel Amant Fitou Rouge
The Bel Amant Fitou Rouge of Winery Champ des Soeurs matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, pasta carbonara or white wine fondue.
Details and technical informations about Winery Champ des Soeurs's Bel Amant Fitou Rouge.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bel Amant Fitou Rouge from Winery Champ des Soeurs are 2016, 2015, 2013, 2012 and 2014.
Informations about the Winery Champ des Soeurs
The Winery Champ des Soeurs is one of of the world's greatest estates. It offers 13 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
