
Domaine EsclarmondeL'Impulsif
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the L'Impulsif from the Domaine Esclarmonde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Impulsif of Domaine Esclarmonde in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Impulsif
Pairings that work perfectly with L'Impulsif
Original food and wine pairings with L'Impulsif
The L'Impulsif of Domaine Esclarmonde matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, pasta with arrabiata or ardéchoise fly.
Details and technical informations about Domaine Esclarmonde's L'Impulsif.
Discover the grape variety: Suffolk red
Seedless table grape with long clusters and spherical pink-red berries, thin skin, crunchy flesh, and a fresh, sweet flavour. Early-ripening and cold-hardy. Grown in northeastern USA and Canada for fresh consumption, appreciated for its attractive appearance and balanced taste. An American grey seedless table grape variety obtained in 1972 by Cornell University.
Last vintages of this wine
The best vintages of L'Impulsif from Domaine Esclarmonde are 2015, 2017, 2016
Informations about the Domaine Esclarmonde
The Domaine Esclarmonde is one of of the world's greatest estates. It offers 8 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Languedoc's 1st red AOC (1948), realm of Carignan on 2 separated entities (maritime Leucate lagoon, mountainous Mont Tauch). Signature powerful structured reds with notes of black cherry, blackberry, garrigue, liquorice, pepper and schistous mineral touch, firm tannins and warm mouth — sunny ageing wines (5-15 years). Grenache brings finesse and fruit, Syrah spice, Mourvèdre depth. Schist and limestone soils over ~2,500 ha.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.














