Domaine EsclarmondeL'Impulsif Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Impulsif Blanc from the Domaine Esclarmonde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Impulsif Blanc of Domaine Esclarmonde in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with L'Impulsif Blanc
Pairings that work perfectly with L'Impulsif Blanc
Original food and wine pairings with L'Impulsif Blanc
The L'Impulsif Blanc of Domaine Esclarmonde matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with eggplant, light tuna-tomato quiche (without cream) or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Domaine Esclarmonde's L'Impulsif Blanc.
Discover the grape variety: De Chaunac
Colourful, simple fruity reds with a deep purple robe, silky tannins and an airy palate with preserved acidity, showing aromas of red fruits and herbaceous notes. Cold- and disease-resistant. Grown mainly in Canada (Ontario, Quebec) and the north-eastern United States, adapting to rigorous continental viticultural climates. French black hybrid (Seibel 9549), named after Quebec researcher Adhémar de Chaunac.
Last vintages of this wine
The best vintages of L'Impulsif Blanc from Domaine Esclarmonde are 0
Informations about the Domaine Esclarmonde
The Domaine Esclarmonde is one of of the world's greatest estates. It offers 8 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
