Winery Jean Marc AstrucCuvée Herbarium Fitou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Herbarium Fitou from the Winery Jean Marc Astruc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Herbarium Fitou of Winery Jean Marc Astruc in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Herbarium Fitou of Winery Jean Marc Astruc in the region of Languedoc-Roussillon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cuvée Herbarium Fitou
Pairings that work perfectly with Cuvée Herbarium Fitou
Original food and wine pairings with Cuvée Herbarium Fitou
The Cuvée Herbarium Fitou of Winery Jean Marc Astruc matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, pasta with goat cheese, thyme and bacon or italian veal roulade.
Details and technical informations about Winery Jean Marc Astruc's Cuvée Herbarium Fitou.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Cuvée Herbarium Fitou from Winery Jean Marc Astruc are 2019
Informations about the Winery Jean Marc Astruc
The Winery Jean Marc Astruc is one of of the world's greatest estates. It offers 8 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
