Winery Jean Marc AstrucGrande Liberte Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Grande Liberte Corbières from the Winery Jean Marc Astruc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Liberte Corbières of Winery Jean Marc Astruc in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grande Liberte Corbières of Winery Jean Marc Astruc in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, pepper or black fruits and sometimes also flavors of prune, non oak or oak.
Food and wine pairings with Grande Liberte Corbières
Pairings that work perfectly with Grande Liberte Corbières
Original food and wine pairings with Grande Liberte Corbières
The Grande Liberte Corbières of Winery Jean Marc Astruc matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), lasagna with courgettes and fresh goat cheese or moroccan veal tagine from hanane.
Details and technical informations about Winery Jean Marc Astruc's Grande Liberte Corbières.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Grande Liberte Corbières from Winery Jean Marc Astruc are 2017, 2018, 2016, 2015
Informations about the Winery Jean Marc Astruc
The Winery Jean Marc Astruc is one of of the world's greatest estates. It offers 8 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
