Les Maîtres Vignerons de CascastelCol de L'Espeyrols Fitou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Col de L'Espeyrols Fitou from the Les Maîtres Vignerons de Cascastel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Col de L'Espeyrols Fitou of Les Maîtres Vignerons de Cascastel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Col de L'Espeyrols Fitou
Pairings that work perfectly with Col de L'Espeyrols Fitou
Original food and wine pairings with Col de L'Espeyrols Fitou
The Col de L'Espeyrols Fitou of Les Maîtres Vignerons de Cascastel matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, marco's pasta with bacon or milanese escalope (italy).
Details and technical informations about Les Maîtres Vignerons de Cascastel's Col de L'Espeyrols Fitou.
Discover the grape variety: Bouteillan
Simple, fresh, low-aromatic whites with a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and white flowers. A discreet rustic Provençal profile. Almost absent from commercial cultivation, preserved in INRAE ampelographic collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the Provençal vineyard. An indigenous Provençal white grape, once grown in Provence and the South-East.
Last vintages of this wine
The best vintages of Col de L'Espeyrols Fitou from Les Maîtres Vignerons de Cascastel are 2015, 2017
Informations about the Les Maîtres Vignerons de Cascastel
The Les Maîtres Vignerons de Cascastel is one of of the world's great estates. It offers 68 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Languedoc's 1st red AOC (1948), realm of Carignan on 2 separated entities (maritime Leucate lagoon, mountainous Mont Tauch). Signature powerful structured reds with notes of black cherry, blackberry, garrigue, liquorice, pepper and schistous mineral touch, firm tannins and warm mouth — sunny ageing wines (5-15 years). Grenache brings finesse and fruit, Syrah spice, Mourvèdre depth. Schist and limestone soils over ~2,500 ha.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
