Winery Les Maîtres Vignerons de CascastelCol de L'Espeyrols Fitou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Col de L'Espeyrols Fitou from the Winery Les Maîtres Vignerons de Cascastel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Col de L'Espeyrols Fitou of Winery Les Maîtres Vignerons de Cascastel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Col de L'Espeyrols Fitou
Pairings that work perfectly with Col de L'Espeyrols Fitou
Original food and wine pairings with Col de L'Espeyrols Fitou
The Col de L'Espeyrols Fitou of Winery Les Maîtres Vignerons de Cascastel matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, lasagne or roast veal with caramelized carrots.
Details and technical informations about Winery Les Maîtres Vignerons de Cascastel's Col de L'Espeyrols Fitou.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Col de L'Espeyrols Fitou from Winery Les Maîtres Vignerons de Cascastel are 2015, 2017
Informations about the Winery Les Maîtres Vignerons de Cascastel
The Winery Les Maîtres Vignerons de Cascastel is one of of the world's great estates. It offers 68 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
