Winery Pierre JaurantEdition Limitée Réserve Fitou
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Edition Limitée Réserve Fitou from the Winery Pierre Jaurant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Limitée Réserve Fitou of Winery Pierre Jaurant in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Edition Limitée Réserve Fitou of Winery Pierre Jaurant in the region of Languedoc-Roussillon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Edition Limitée Réserve Fitou
Pairings that work perfectly with Edition Limitée Réserve Fitou
Original food and wine pairings with Edition Limitée Réserve Fitou
The Edition Limitée Réserve Fitou of Winery Pierre Jaurant matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, tagliatelle with shrimps or sauté of lamb.
Details and technical informations about Winery Pierre Jaurant's Edition Limitée Réserve Fitou.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Edition Limitée Réserve Fitou from Winery Pierre Jaurant are 2019, 0, 2018
Informations about the Winery Pierre Jaurant
The Winery Pierre Jaurant is one of of the world's greatest estates. It offers 35 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
