The Domaine de Robinson of Limoux of Languedoc-Roussillon

Domaine de Robinson
The winery offers 3 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 338 of the estates of Languedoc-Roussillon.
It is located in Limoux in the region of Languedoc-Roussillon

The Domaine de Robinson is one of the best wineries to follow in Limoux.. It offers 3 wines for sale in of Limoux to come and discover on site or to buy online.

Top Domaine de Robinson wines

Looking for the best Domaine de Robinson wines in Limoux among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Robinson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Robinson wines with technical and enological descriptions.

The top sparkling wines of Domaine de Robinson

Food and wine pairings with a sparkling wine of Domaine de Robinson

How Domaine de Robinson wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scallops with chorizo sauce, turkey leg with dijon sauce or zakouski: russian appetizer.

The grape varieties most used in the sparkling wines of Domaine de Robinson.

  • Chardonnay
  • Chenin Blanc
  • Mauzac Blanc

Discovering the wine region of Limoux

Languedoc AOC south of Carcassonne, cradle of French sparkling wine (ancestral method born in 1531, predating Champagne). Blanquette de Limoux from Mauzac (min. 90%) is the signature with notes of green apple, ripe pear, white flowers and a honeyed touch typical of the grape, tender palate. Finer Crémant de Limoux on Chardonnay and Chenin (citrus, brioche).

Lightly pétillant and sweet ancestral method. Also opulent still Limoux Blanc.

The top red wines of Domaine de Robinson

Food and wine pairings with a red wine of Domaine de Robinson

How Domaine de Robinson wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, special' tagliatelle carbonara or pasta with veal stock sauce.

The grape varieties most used in the red wines of Domaine de Robinson.

  • Merlot
  • Shiraz/Syrah
  • Cabernet Sauvignon

Discover the grape variety: Mauzac

Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.

The top white wines of Domaine de Robinson

Food and wine pairings with a white wine of Domaine de Robinson

How Domaine de Robinson wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta carbonara a la flo without egg, cream and tuna quiche or quick coconut milk chicken.

The grape varieties most used in the white wines of Domaine de Robinson.

  • Chardonnay

The word of the wine: Serious

A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.

Discover other wineries and winemakers neighboring the Domaine de Robinson

Planning a wine route in the of Limoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Robinson.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.