Domaine de RobinsonRobinson Pays Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Robinson Pays Chardonnay from the Domaine de Robinson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Robinson Pays Chardonnay of Domaine de Robinson in the region of Languedoc-Roussillon is a .
Food and wine pairings with Robinson Pays Chardonnay
Pairings that work perfectly with Robinson Pays Chardonnay
Original food and wine pairings with Robinson Pays Chardonnay
The Robinson Pays Chardonnay of Domaine de Robinson matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of italian pasta, spinach and goat cheese quiche or caramel chicken.
Details and technical informations about Domaine de Robinson's Robinson Pays Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine de Robinson
The Domaine de Robinson is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
