The Chateau Saint Salvadou is one of the world's great estates. It offers 3 wines for sale in of Limoux to come and discover on site or to buy online.
Looking for the best Chateau Saint Salvadou wines in Limoux among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Saint Salvadou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Saint Salvadou wines with technical and enological descriptions.
How Chateau Saint Salvadou wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of sublime fish and shrimp colombo, stuffed peppers or toast with smoked salmon cream.
On the nose the sparkling wine of Chateau Saint Salvadou. often reveals types of flavors of citrus, pear or toasty and sometimes also flavors of non oak, earth or microbio. In the mouth the sparkling wine of Chateau Saint Salvadou. is a powerful with a nice vivacity and a fine and pleasant bubble.
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
This leads Limoux and its surroundings to produce a style of wine quite different from other appellations. This includes neighbours such as the Corbières. In Limoux Rouge, red wines are made primarily from Merlot (at least 50% of any AOC Limoux blend), supplemented by a wide range of other French red varieties. The blend must include three grape varieties, with the two most important accounting for no more than 90% of the total.
How Chateau Saint Salvadou wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with goat cheese, thyme and bacon, quiche with bacon and gruyère cheese or tuna nuggets.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Chateau Saint Salvadou wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), sauté of lamb with curry or lentil soup with carrots and coconut milk.
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Planning a wine route in the of Limoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Saint Salvadou.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
