Chateau Saint SalvadouSamo Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Samo Blanc from the Chateau Saint Salvadou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Samo Blanc of Chateau Saint Salvadou in the region of Languedoc-Roussillon is a .
Food and wine pairings with Samo Blanc
Pairings that work perfectly with Samo Blanc
Original food and wine pairings with Samo Blanc
The Samo Blanc of Chateau Saint Salvadou matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with alfredo sauce, quiche with bacon and gruyère cheese or couscous without couscous maker.
Details and technical informations about Chateau Saint Salvadou's Samo Blanc.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Samo Blanc from Chateau Saint Salvadou are 2016
Informations about the Chateau Saint Salvadou
The Chateau Saint Salvadou is one of of the world's greatest estates. It offers 9 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
