Chateau Saint SalvadouMonsieur S Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Monsieur S Rouge
Pairings that work perfectly with Monsieur S Rouge
Original food and wine pairings with Monsieur S Rouge
The Monsieur S Rouge of Chateau Saint Salvadou matches generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, douez battata with cardoons (moroccan lamb stew) or lentil soup with carrots and coconut milk.
Details and technical informations about Chateau Saint Salvadou's Monsieur S Rouge.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Monsieur S Rouge from Chateau Saint Salvadou are 0, 2015
Informations about the Chateau Saint Salvadou
The Chateau Saint Salvadou is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
