The Domaine Garrabou is one of the best wineries to follow in Limoux.. It offers 2 wines for sale in of Limoux to come and discover on site or to buy online.
Looking for the best Domaine Garrabou wines in Limoux among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Garrabou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Garrabou wines with technical and enological descriptions.
How Domaine Garrabou wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tuscan pastachute, quiche with leeks and fresh salmon from flo or fish and chips (english batter).
On the nose the white wine of Domaine Garrabou. often reveals types of flavors of oaky, toasty or non oak and sometimes also flavors of microbio, oak or citrus fruit. In the mouth the white wine of Domaine Garrabou. is a powerful.
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
This leads Limoux and its surroundings to produce a style of wine quite different from other appellations. This includes neighbours such as the Corbières. In Limoux Rouge, red wines are made primarily from Merlot (at least 50% of any AOC Limoux blend), supplemented by a wide range of other French red varieties. The blend must include three grape varieties, with the two most important accounting for no more than 90% of the total.
How Domaine Garrabou wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, pork filet mignon with foie gras and rosemary or home-made coq au vin.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Limoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Garrabou.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
