Domaine GarrabouL'Estrade Lieu-Dit Chenin Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Estrade Lieu-Dit Chenin Blanc from the Domaine Garrabou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Estrade Lieu-Dit Chenin Blanc of Domaine Garrabou in the region of Languedoc-Roussillon is a .
Food and wine pairings with L'Estrade Lieu-Dit Chenin Blanc
Pairings that work perfectly with L'Estrade Lieu-Dit Chenin Blanc
Original food and wine pairings with L'Estrade Lieu-Dit Chenin Blanc
The L'Estrade Lieu-Dit Chenin Blanc of Domaine Garrabou matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of ham and cheese macaroni gratin, quiche with bacon and gruyère cheese or ravioli with 2 cheeses.
Details and technical informations about Domaine Garrabou's L'Estrade Lieu-Dit Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of L'Estrade Lieu-Dit Chenin Blanc from Domaine Garrabou are 2019, 0
Informations about the Domaine Garrabou
The Domaine Garrabou is one of of the world's greatest estates. It offers 3 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
