Domaine GarrabouL'Estrade Lieu-Dit Chenin Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Estrade Lieu-Dit Chenin Blanc from the Domaine Garrabou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Estrade Lieu-Dit Chenin Blanc of Domaine Garrabou in the region of Languedoc-Roussillon is a .
Food and wine pairings with L'Estrade Lieu-Dit Chenin Blanc
Pairings that work perfectly with L'Estrade Lieu-Dit Chenin Blanc
Original food and wine pairings with L'Estrade Lieu-Dit Chenin Blanc
The L'Estrade Lieu-Dit Chenin Blanc of Domaine Garrabou matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pistou soup complete, quiche with bacon and gruyère cheese or chicken and mushroom risotto.
Details and technical informations about Domaine Garrabou's L'Estrade Lieu-Dit Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of L'Estrade Lieu-Dit Chenin Blanc from Domaine Garrabou are 2019, 0
Informations about the Domaine Garrabou
The Domaine Garrabou is one of of the world's greatest estates. It offers 3 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Languedoc AOC south of Carcassonne, cradle of French sparkling wine (ancestral method born in 1531, predating Champagne). Blanquette de Limoux from Mauzac (min. 90%) is the signature with notes of green apple, ripe pear, white flowers and a honeyed touch typical of the grape, tender palate. Finer Crémant de Limoux on Chardonnay and Chenin (citrus, brioche).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Oxidized
Altered by oxidation.
