Domaines AstrucTeramas Astruc Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Teramas Astruc Blanc of the Domaines Astruc is in the top 70 of wines of Limoux.
Taste structure of the Teramas Astruc Blanc from the Domaines Astruc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Teramas Astruc Blanc of Domaines Astruc in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Teramas Astruc Blanc of Domaines Astruc in the region of Languedoc-Roussillon often reveals types of flavors of grapefruit, minerality or white peach and sometimes also flavors of stone, straw or earth.
Food and wine pairings with Teramas Astruc Blanc
Pairings that work perfectly with Teramas Astruc Blanc
Original food and wine pairings with Teramas Astruc Blanc
The Teramas Astruc Blanc of Domaines Astruc matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with mushroom sauce, quiche with bacon and gruyère cheese or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Domaines Astruc's Teramas Astruc Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Teramas Astruc Blanc from Domaines Astruc are 2017, 2016, 2015, 2018
Informations about the Domaines Astruc
The Domaines Astruc is one of of the world's greatest estates. It offers 53 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Languedoc AOC south of Carcassonne, cradle of French sparkling wine (ancestral method born in 1531, predating Champagne). Blanquette de Limoux from Mauzac (min. 90%) is the signature with notes of green apple, ripe pear, white flowers and a honeyed touch typical of the grape, tender palate. Finer Crémant de Limoux on Chardonnay and Chenin (citrus, brioche).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
