Domaines AstrucTeramas Astruc Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Teramas Astruc Blanc of the Domaines Astruc is in the top 70 of wines of Limoux.
Taste structure of the Teramas Astruc Blanc from the Domaines Astruc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Teramas Astruc Blanc of Domaines Astruc in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Teramas Astruc Blanc of Domaines Astruc in the region of Languedoc-Roussillon often reveals types of flavors of grapefruit, minerality or white peach and sometimes also flavors of stone, straw or earth.
Food and wine pairings with Teramas Astruc Blanc
Pairings that work perfectly with Teramas Astruc Blanc
Original food and wine pairings with Teramas Astruc Blanc
The Teramas Astruc Blanc of Domaines Astruc matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon and spinach lasagna, quiche with leeks and fresh salmon from flo or veal head with vinaigrette.
Details and technical informations about Domaines Astruc's Teramas Astruc Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Teramas Astruc Blanc from Domaines Astruc are 2016, 2017, 2015, 2018
Informations about the Domaines Astruc
The Domaines Astruc is one of of the world's greatest estates. It offers 53 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.