Domaines AstrucPastel de Rosè
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pastel de Rosè from the Domaines Astruc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pastel de Rosè of Domaines Astruc in the region of Pays d'Oc is a powerful with a nice freshness.
Food and wine pairings with Pastel de Rosè
Pairings that work perfectly with Pastel de Rosè
Original food and wine pairings with Pastel de Rosè
The Pastel de Rosè of Domaines Astruc matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with seafood and saffron cream, quiche with leeks and fresh salmon from flo or autumn verrine.
Details and technical informations about Domaines Astruc's Pastel de Rosè.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Pastel de Rosè from Domaines Astruc are 2015, 2017, 2019, 2018
Informations about the Domaines Astruc
The Domaines Astruc is one of of the world's great estates. It offers 53 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
