Domaines AstrucTeramas Astruc Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Teramas Astruc Rouge of the Domaines Astruc is in the top 80 of wines of Limoux.
Taste structure of the Teramas Astruc Rouge from the Domaines Astruc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Teramas Astruc Rouge of Domaines Astruc in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Teramas Astruc Rouge of Domaines Astruc in the region of Languedoc-Roussillon often reveals types of flavors of oaky, non oak or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Teramas Astruc Rouge
Pairings that work perfectly with Teramas Astruc Rouge
Original food and wine pairings with Teramas Astruc Rouge
The Teramas Astruc Rouge of Domaines Astruc matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, pasta with tuna and laughing cow or potjevleesch.
Details and technical informations about Domaines Astruc's Teramas Astruc Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Teramas Astruc Rouge from Domaines Astruc are 2015, 2012, 2014, 2013 and 2016.
Informations about the Domaines Astruc
The Domaines Astruc is one of of the world's greatest estates. It offers 53 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
