Winery Anne de JoyeuseLa Butinière Limoux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The La Butinière Limoux of the Winery Anne de Joyeuse is in the top 10 of wines of Limoux.
Taste structure of the La Butinière Limoux from the Winery Anne de Joyeuse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Butinière Limoux of Winery Anne de Joyeuse in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Butinière Limoux of Winery Anne de Joyeuse in the region of Languedoc-Roussillon often reveals types of flavors of black fruits, cassis or black fruit.
Food and wine pairings with La Butinière Limoux
Pairings that work perfectly with La Butinière Limoux
Original food and wine pairings with La Butinière Limoux
The La Butinière Limoux of Winery Anne de Joyeuse matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, italian pasta or fillet of beef with morels.
Details and technical informations about Winery Anne de Joyeuse's La Butinière Limoux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of La Butinière Limoux from Winery Anne de Joyeuse are 2016, 2007, 2018, 2017 and 2015.
Informations about the Winery Anne de Joyeuse
The Winery Anne de Joyeuse is one of of the world's greatest estates. It offers 111 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Languedoc AOC south of Carcassonne, cradle of French sparkling wine (ancestral method born in 1531, predating Champagne). Blanquette de Limoux from Mauzac (min. 90%) is the signature with notes of green apple, ripe pear, white flowers and a honeyed touch typical of the grape, tender palate. Finer Crémant de Limoux on Chardonnay and Chenin (citrus, brioche).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
