Château Rives-BlanquesSauvageon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Sauvageon from the Château Rives-Blanques
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvageon of Château Rives-Blanques in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Sauvageon
Pairings that work perfectly with Sauvageon
Original food and wine pairings with Sauvageon
The Sauvageon of Château Rives-Blanques matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with summer vegetables, quiche with leeks and fresh salmon from flo or chicken legs and changing.
Details and technical informations about Château Rives-Blanques's Sauvageon.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Informations about the Château Rives-Blanques
The Château Rives-Blanques is one of of the world's great estates. It offers 20 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
