The Winery Toad Hollow of Sonoma County of California

The Winery Toad Hollow is one of the best wineries to follow in Sonoma County.. It offers 23 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Toad Hollow wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Toad Hollow wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Toad Hollow wines with technical and enological descriptions.
How Winery Toad Hollow wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of parsley knives, potjevleesch or roasted pumpkin seeds.
On the nose the sparkling wine of Winery Toad Hollow. often reveals types of flavors of non oak, microbio or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the sparkling wine of Winery Toad Hollow. is a powerful with a nice vivacity and a fine and pleasant bubble.
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
Napa's rival.
How Winery Toad Hollow wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in red sauce, mushroom, bacon and gruyere quiche or homemade goat cheese bacon panini.
On the nose the white wine of Winery Toad Hollow. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Toad Hollow. is a powerful with a nice freshness.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
How Winery Toad Hollow wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, quick couscous or wild boar leg of 7 hours.
On the nose the red wine of Winery Toad Hollow. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, tobacco or vanilla. In the mouth the red wine of Winery Toad Hollow. is a powerful with a nice freshness.
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
How Winery Toad Hollow wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with mushrooms, beef carrots or stuffed rabbit in the oven.
On the nose the pink wine of Winery Toad Hollow. often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of peach, lime or minerality.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Toad Hollow.
Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.