Winery Toad HollowRisqué (Methode Ancestrale)
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Risqué (Methode Ancestrale) from the Winery Toad Hollow
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Risqué (Methode Ancestrale) of Winery Toad Hollow in the region of Languedoc-Roussillon is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Risqué (Methode Ancestrale) of Winery Toad Hollow in the region of Languedoc-Roussillon often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, minerality or apricot.
Food and wine pairings with Risqué (Methode Ancestrale)
Pairings that work perfectly with Risqué (Methode Ancestrale)
Original food and wine pairings with Risqué (Methode Ancestrale)
The Risqué (Methode Ancestrale) of Winery Toad Hollow matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster barbecue, potato cakes or lili's gressins.
Details and technical informations about Winery Toad Hollow's Risqué (Methode Ancestrale).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Risqué (Methode Ancestrale) from Winery Toad Hollow are 2010, 2008, 2011
Informations about the Winery Toad Hollow
The Winery Toad Hollow is one of of the world's greatest estates. It offers 23 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Braucol
See servadou iron.
