Winery Toad HollowPinot Noir Eyes of the Toad Reserve Goldie's Vines
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Eyes of the Toad Reserve Goldie's Vines
Pairings that work perfectly with Pinot Noir Eyes of the Toad Reserve Goldie's Vines
Original food and wine pairings with Pinot Noir Eyes of the Toad Reserve Goldie's Vines
The Pinot Noir Eyes of the Toad Reserve Goldie's Vines of Winery Toad Hollow matches generally quite well with dishes of shellfish, spicy food or appetizers and snacks such as recipes of marco polo salad, white beans with tomato (italy) or tuna wraps.
Details and technical informations about Winery Toad Hollow's Pinot Noir Eyes of the Toad Reserve Goldie's Vines.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Toad Hollow
The Winery Toad Hollow is one of wineries to follow in Russian River Valley.. It offers 23 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
