Winery Toad HollowLe Faux Frog Apropos Syrah
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le Faux Frog Apropos Syrah
Pairings that work perfectly with Le Faux Frog Apropos Syrah
Original food and wine pairings with Le Faux Frog Apropos Syrah
The Le Faux Frog Apropos Syrah of Winery Toad Hollow matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, pasta with lemon and comté cheese or alsatian fondue.
Details and technical informations about Winery Toad Hollow's Le Faux Frog Apropos Syrah.
Discover the grape variety: Mourisco
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy style, adding freshness to blends. A traditional component of Douro DOC and Port blends, bringing freshness and aromas to great fortified wines. Native Portuguese black grape from the Douro, cultivated in decreasing quantities but preserved.
Informations about the Winery Toad Hollow
The Winery Toad Hollow is one of of the world's great estates. It offers 23 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
