Bryter EstateGap's Crown Vineyard Jubilee Rosé of Pinot Noir
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Gap's Crown Vineyard Jubilee Rosé of Pinot Noir
Pairings that work perfectly with Gap's Crown Vineyard Jubilee Rosé of Pinot Noir
Original food and wine pairings with Gap's Crown Vineyard Jubilee Rosé of Pinot Noir
The Gap's Crown Vineyard Jubilee Rosé of Pinot Noir of Bryter Estate matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal head with vinaigrette, spaghetti carbonara or giant paella cooked on a wood fire.
Details and technical informations about Bryter Estate's Gap's Crown Vineyard Jubilee Rosé of Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gap's Crown Vineyard Jubilee Rosé of Pinot Noir from Bryter Estate are 2014, 2012, 0
Informations about the Bryter Estate
The Bryter Estate is one of of the world's greatest estates. It offers 22 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
